Introducing our bakery ingredient, Vital Wheat Gluten Protein Content 82%, a high-quality food additive specially crafted for bread-making. Produced in our state-of-the-art factory, this product boasts an impressive protein content of 82%, ensuring optimal texture and structure in your baked goods. It enhances the elasticity and strength of dough, resulting in fluffier and more resilient bread. Trust our expertise and commitment to delivering superior ingredients that will elevate your baking endeavors.