High-performance Vital Wheat Gluten for Bakery - 82% Protein | Trusted Factory

Looking for high-quality bakery ingredients? Our factory produces 82% protein vital wheat gluten, an excellent food additive for bread. Order now!

Products Details

Introducing our bakery ingredient, Vital Wheat Gluten Protein Content 82%, a high-quality food additive specially crafted for bread-making. Produced in our state-of-the-art factory, this product boasts an impressive protein content of 82%, ensuring optimal texture and structure in your baked goods. It enhances the elasticity and strength of dough, resulting in fluffier and more resilient bread. Trust our expertise and commitment to delivering superior ingredients that will elevate your baking endeavors.

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